Pak Choy

Photo: flickr user [cipher]

About

Leaves and medium thick petioles are very tender and delicious, good for stir-fry and soup.

Information

Translations: Pak choy, 朴チョイ, باك تشوي, Potom Choy, Kineske raštike, פאק צ 'וי, Пак Цхои, 박 초이, पाक Choy, Пак Чой, 北蔡, Пак Чой, Пак Choy

Author

Anonymous

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