Azuki Bean


The azuki bean is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in north-east Asia have a uniform red color, but white, black, gray and variously mottled varieties are also known

They are usualy prepared into a sweetened paste known as red bean paste and used in many Chinese and Japanese dishes both sweet and savoury.


Translations: アズキ, Japoninė Bean, Azuki بقول, Haricot azuki, Azuki Bean에, Azuki बीन, Feijão azuki, 小豆, Азуки пасуља, Azuki Бийн



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