Food: Pear [edit]

Other Names: 梨 (Chinese), الكمثرى (Arabic), Poire (French), Pera (Spanish), Груши (Russian) All Translations
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flour on her nose: “ICE:Pear & Sage Cupcakes with Honey Ginger Buttercream”

August 13, 2009

Recipe number 3 :PDON'T FORGET TO VOTE FOR ME ON THE 28TH OF JULY HERE: http://www.ironcupcakemilwaukee.com/, in the right hand column. Tell your friends to vote ...

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Anyone For Seconds?: “Pears with Macaroon Crumble Topping (Gluten Free)”

October 08, 2009

As you can tell from my recent recipes/posts, Autumn is well and truly upon us now and to many it is their favourite culinary season of the year. I ...

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The Spamwise Chronicles: “Saturday Market Gallery”

October 10, 2009

It’s high Indian summer here in New York City. So hard to believe that heirloom tomatoes are still on offer. The days grow increasingly shorter; time to take advantage ...

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Anyone For Seconds?: “Pears in Cider”

October 13, 2009

After the delicious Pears with Macaroon Crumble Topping last week, my mum left us waiting for her next pudding she was going to make with pears. Well here it is ...

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Savour Fare: “After School Snack — Gluten Free Pear Almond Muffins”

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Wikipedia

The pear is a tree of genus ''Pyrus'' () and also the name of the tree's edible pomaceous fruit.''Sunset Western Garden Book,'' 1995:606–607 The pear is classified within Maloideae, a subfamily within Rosaceae. The apple (''Malus ''×''domestica''), which it resembles in floral structure, is also a member of this subfamily. The English word ''pear'' is probably from Common West Germanic ''*pera'', probably a loanword of Vulgar Latin ''pira'', the plural of ''pirum'', akin to Greek api(r)os, which is likely of Semitic origin. The place name ''Perry'' can indicate the historical presence of pear trees. The term "pyriform" is sometimes used to describe something which is "pear-shaped".

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[edit] About Pear

The Pear is a tender juicy fruit family to the apple. Pears are wider and round at the bottom, getting smaller towards the top.

Depending on the variety, Pears can be green, brown, yellow, red or a combination of these colors. Their flavor is lightly sweet and fresh and their texture is soft and slightly grainy.

Pears are high in dietary fiber, vitamin C and K, and copper. They are great as a snack, or in desserts and salads.

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