Petit Verdot Grapes
About
The Petit Verdot grape variety is one of the six approved grapes for making red wines in the Bordeaux region of France. It is usually used as you would use a spice in cooking because a little bit goes a long way. Petit Verdot will often be blended as 1%% to 3%% of the total wine in order to take advantage of some of its most dominant characteristics. Petit Verdot has very deep purple color and a strong tannin structure. It is usually used to impart these features to the wine into which it is blended. Because Petit Verdot tends to ripen late in the season and is often lost to rains during harvest, it is following another variety, Carmenere, into near extinction in the Bordeaux region.
Information
Translations: Petit Verdot Vīnogas, Petit Verdot Vynuogės, Petit Verdot Struguri, Petit Verdot Grožđe, Petit Verdot Nho, Winogrona Petit Verdot, Petit Verdot druiven, Petit Verdot अंगूर, Petit Verdot Uvas, Виноград Пети Вердот, Petit Σταφύλια Verdot, العنب بيتي Verdot, 페티의 Verdot 포도, Petit Verdot bobulí, Petit Verdot Anggur, Petit Verdot mga ubas, 小维铎葡萄, Petit Verdot Raïms, Petit Verdot Grozdje, Petit Verdot bobúľ, Uve Petit Verdot, ענבי פטיט Verdot, Petit Verdot Vindruvor, Петит Вердот грожђа, プチヴェルドブドウ, Cépages Petit Verdot, Petit Verdot Trauben, Petit Verdot druer, Petit Verdot Druer, Petit Verdot Uvas, Виноград Петі Вердот, Petit Verdot Viinirypäleet, Petit Verdot Грозде
