Rice Shochu
About
Rice shochu shares its base ingredient with sake. It has a fairly thick taste, and appears to have originally developed in regions too warm for sake production.
Information
Translations: Rīsi Shochu, Ρύζι Shochu, Ryžiai Shochu, الأرز Shochu, Rice shochu, Rice shochu, 쌀 소주, Rice shochu, Rice shōchū, רייס שוכו, Riso Shochu, ライス焼酎, चावल shochu, Райс Shochu, Райс Shochu, 水稻烧酒, Пиринач Схоцху, Beras Shōchū, Райс Shochu
