Oxford Blue Cheese
About
A blue English cheese made from cow's milk by Baron Robert Pouget. It was created in 1993 as an alternative to Stilton. It has a distinct blue flavor with a hint of dark chocolate, white wine, with tarragon on the finish.
Information
Translations: オックスフォードブルーチーズ, أوكسفورد الجبن الأزرق, Oxford plavi sir, אוקספורד כחול גבינה, Оксфорд плави сир, 옥스포드 블루 치즈, ऑक्सफोर्ड ब्लू चीज़, Оксфорд Блю Чіз, 牛津蓝奶酪, Оксфорд Блю Чиз, Оксфорд синьо сирене
