Farro
About
Farro is an ancient grain, sometimes known as emmer wheat. It is popular in Italy and is enjoying new popularity among folks looking to incorporate whole grains in their diet. It comes in whole and semi-pearled varieties (which cooks much quicker). The flavor is somewhat nutty and the texture is similar to barley.
Information
Translations: ファロ, فارو, Farr, Фарро, Терах, Фарро
Related Cooking Videos
Related Foods
- Farro With Scallion, Purslane and Walnuts
- Roasted Delicata Squash With Farro, Roasted Red Onions, Goat Cheese & Arugula
- Farro Salad With Tomatoes, Cucumber, Mint and Feta
- Farro With Porcini, Chanterelles & Mascarpone
- Farro Info
- Farro With Mushrooms and Asparagus
- Meyer Lemon Scented Farro and Asparagus Salad
- Tartlets Kamut and Farro With Raw Peppers
- Spring Farro Salad
- Fall Farro Salad with Pomegranate, Walnut & Truffles
Add comment