Aburage is a Japanese food made from soybeans. It is made by thinly slicing tofu then deep frying twice. It is often added to miso soup and used as a wrapper for inarizushi.
Aburage are little blocks of tofu that have been made from soybeans. Blocks are generally of a small size.
Selecting and Buying
Preparation and Use
Aburage is deep-fried tofu.
Conserving and Storing
Store canned aburage in the pantry, frozen aburage in the freezer, and fresh aburage in the refrigerator.