South Sea Chinese Kale
About
South Sea is a fast growing variety which can be picked for vegetable use 35-50 days after sowing. Plants are relatively strong resistant to heat than other varieties, suitable for growing from spring through late fall. Leaves and young stems with flower buds are very tender and crispy. This tasty vegetable is very good for stir-fry cooking. Easy to grow.
Information
Translations: South Sea Ķīnas kāposti, Pietų jūros Kinijos Kale, South Sea Chineză Kale, South Sea Kineski Kale, Biển Nam Trung Quốc Kale, South Sea Kale chiński, Zuid-Chinese Zee Kale, दक्षिण सागर चीनी काले, Kale Mar do Sul da China, Саут-Си-китайской Кале, Νότια Καλέ Κινέζικα Θάλασσα, كالى جنوب بحر الصين, 남쪽 바다 중국 케일, Jižní moře čínské Kale, Соутх Сеа Кинески Кале, South Sea Intsik Kale, 南海芥蓝, Mar del Sud de la Xina Kale, South Sea kitajski Kale, Južné more čínskej Kale, South Sea Kale cinese, דרום סיני הים קייל, South Sea kinesiska Grönkål, Laut Cina Selatan Kale, サウスシー中国の青汁, Kale mer de Chine du Sud, South Sea kinesiske Kale, South Sea Kinesisk Kale, Mar del Sur de China Kale, Саут-Сі-китайської Кале, Etelämeren kiina Kale, Южна кале море китайски
