Niolo Cheese
About
This cheese is produced in the small Corsian village of Casamaccioli in France by the Santini brothers. It usually has a square shape with washed rind, marked by a colander. The cheese is typical for its sticky consistency and strong aroma.
Information
Translations: Niolo Siers, Niolo Sūriai, Niolo Brânză, Niolo sira, Niolo Kaas, Niolo पनीर, Niolo Queijo, Найоло сыра, Niolo Τυρί, Niolo الجبن, Niolo 치즈, Niolo Sýry, Niolo Keju, Niolo奶酪, NIOL Formatge, Niolo Sir, Niolo Syry, Niolo Formaggio, Niolo גבינה, Niolo Ost, Ниоло сир, ニオロチーズ, Niolo fromage, Niolo Queso, Найоло сиру, Niolo Juusto, Niolo сирене
