July 31, 2009
We had a new topic on Chocolate Covered Bacon tonight, and tried a slightly different format. Please let me know what you think. Today we discussed cheese! How to store ...
Other Names:Manchego Cheese, Queso Manchego, マンチェゴ (Japanese), مانشيجو (Arabic), Манчего (Russian), Манчі (Ukrainian), Манцхего (Se... All Translations
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Wikipedia
Manchego is a sheep's milk cheese made in the La Mancha region of Spain. Manchego is aged for three months or longer, and is semi-firm with a rich golden color and small holes. It ranges from mild to sharp, depending on how long it is aged.
[edit] About Manchego
Manchego is the best known and most widely available of the Spanish cheeses. It is a firm-textured sheep's milk cheese, normally aged one to three years. The longer it ages the dryer and firmer it becomes. Manchego has a mild somewhat salty flavor.
Recipes With Manchego
Plaintain Empanadas
Bananas, Black Bean, Feta Cheese, Manchego, Peanut Oil
Bananas, Black Bean, Feta Cheese, Manchego, Peanut Oil
Leek, Prosciutto and Cheese Empanadas
Cheddar Cheese, Egg, Ham, Leeks, Manchego Cheese
Cheddar Cheese, Egg, Ham, Leeks, Manchego Cheese
Frisee Salad With Chorizo and Roasted Garlic Vinaigrette
Endive, Frisee, Manchego Cheese, Onion, Tomatoes
Endive, Frisee, Manchego Cheese, Onion, Tomatoes
Manchego With Quince Paste
Manchego, Quince
Manchego, Quince
Ham and Manchego Sandwiches With Tomato Jam
Arugula, Ham, Manchego Cheese, Parmesan Cheese, Prosciutto
Arugula, Ham, Manchego Cheese, Parmesan Cheese, Prosciutto
