Miyagawa Satsuma
About
The Miyagawa is of the Wase variety of satsumas. This particular variety is large for a satsuma, is moderately oblate, and seedless with a thin and smooth rind. It is very juicy with sugars and acids that blend well. It is currently the best known and much the most extensively grown of the Wase varieties.
Information
Translations: 宮川薩摩, Miyagawa ساتسوما, 미야 사쓰마, Miyagawa סצומה, Мииагава Сатсума, Міягава Сатсума, 宫川温州蜜柑, Миягава Сатсума, Miyagawa Сацума
Selecting and Buying
Seasonality: september, opctober, november
Peak: opctober, november
