Nihon Shu
About
Nihon Shu is the Japanese term for rice wine which is made in a brewing process similar to beer, contains from 15%% to 20%% alcohol, and comes in many varieties.
Information
Translations: 日本舒淇, نيهون شو, 니혼 슈, Nihon Thục, Nihon שו, Нихон Шу, Nihon शू, Ніхон Шу, 日本书, Нихон Шу, Нихон Шу
