Food: Light Corn Syrup [edit]

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Other Names:Syrup, Corn Syrup, 光玉米糖浆 (Chinese), ضوء شراب الذرة (Arabic), Lumière du sirop de maïs (French), Jarabe de maíz ligero (... All Translations

Edited by: mrsound, Barnaby Dorfman, Alisa Escanlar

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[edit] About Light Corn Syrup

Light corn syrup is the liquid derived from corn starch which is clarified to remove all color. It is extremely sweet and used as a cane sugar substitute.

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