Campeche's fruit is a delight. You might have had some Campeche fruit already without knowing since some of the fruit at your local grocer might have been originally from Campeche. There are several fruit producers in Campeche, both small and large. Some of these producers grow fruit just for the local or domestic markets and some grow fruit mostly for export to the United States and Europe. It is difficult to tell which elements of the Campechean desserts are Pre-Columbian and which are influences from Spain. What is certain is that the colonial period and the arrival of Europeans also brought the arrival of complicated recipes that were quickly simplified and adapted in San Francisco of Campeche.