Marsala Secco
About
A dry type of Marsala, different Marsala wines are classified according to their color, sweetness and the duration of their aging. The three levels of sweetness are secco (with a maximum 40 grams of residual sugar per liter), semisecco (41-100 g/l) and sweet (over 100 g/l).
Information
Translations: Marsala secco, مارسالا سيكو, マルサラセコ, Maršala Secco, מרסלה סקו, Маршала Сеццо, 마르 살라 Secco, Марсала Секко, 马尔萨拉塞科, Марсала Секко, Марсала Секо
