January 08, 2009
We’re happy to welcome Chris Barber, LA-based artist and food lover, as one of our new guest bloggers. New Year’s Day means one thing at my place – good ...
Other Names:Padron Peppers, Pimientos德帕德龙 (Chinese), Pimientos دي بادرون (Arabic), Pimientos de Padrón (Portuguese), Pimientos de P... All Translations
Related Blogposts
Bloggers, have you written about Pimientos De Padron? Add a widget!
Foodista Blog » Spanish: “Pimientos de Padron”
January 07, 2009
Whenever I go downtown to Pike Place Market I'm always sucked into the Spanish Table. There's no way around it, and I always end up parting ways with ...
[edit] About Pimientos De Padron
Padrón peppers, named after the Spanish municipality in which they are grown, and are a typical tapa . They're small, sweet and mild, although occasionally you do come across an errant hot one. Peppers grown in June/July tend to be milder, while those grown in August/September tend to pack more heat.
Wonder pan fried in a bit of olive oil until slightly browned, then sprinkled with Kosher salt.
