Lemon Guava
Photo: flickr user mccun934
About
A yellow guava, similar to the strawberry guava except fruits are often slightly larger (1-2"). Flesh is yellow, very fragrant, with the hint of a lemon-guava like flavor.
Information
Physical Description
Look similar to lemons and grapefruits put together. Green when ripe but transition into yellowish orange color with pinkish orange center.
Tasting Notes
Selecting and Buying
Preparation and Use
The seeds are small and white in color and can be roasted as a substitute for coffee. Its leaves may be brewed for tea. The skin is also edible and tastes a bit like rose petals but is best removed for a sweeter flavor. Guava is used to produce jams, jellys, and juices commercially. Guava may be eaten raw or cooked. Guavas are an excellent source of vitamin C and also contain iron calcium, and phosphorus.
Conserving and Storing
Store at room temperature.