Sweet Potato Leaves
About
Sweet potato leaves are edible and is a rich source of Vitamin A, C and B2.
The leaves are prepared by boiling the leaves for a short time. they may also be fried or added to soups.
Information
Other names:
Translations: Saldie kartupeļu lapas, Saldžiosios bulvės lapai, Frunze de cartof dulce, Slatki krumpir Lišće, Lá khoai tây ngọt, Sweet Liście ziemniaka, Zoete aardappel Leaves, मीठे आलू पत्तियां, Folhas de batata doce, Sweet листьев картофеля, Γλυκοπατάτα Φύλλα, أوراق البطاطا, 고구마가 잎, Sladké brambory Listy, Слатки кромпир Оставља, Kamote dahon, 甘薯叶, Camote Fulles, Sweet Potato Listi, Sladké zemiaky Listy, Foglie di patata dolce, בטטה עלים, Daun Ubi Jalar, サツマイモの葉, Feuilles de patate douce, Søde kartofler Leaves, Camote Hojas, Sweet листя картоплі, Bataatti lehdet, Сладки картофи листа
Comments
July 10, 2011
When I lived in Madagascar, we ate sweet potato leaves regularly. No matter how often I ate them, I never tired of them. They are like a rich but mild spinach, so delicious I can't believe we don't eat them here.
July 10, 2011
When I lived in Madagascar, we ate sweet potato leaves regularly. No matter how often I ate them, I never tired of them. They are like a rich but mild spinach, so delicious I can't believe we don't eat them here.