Rucola Cress
About
Once used as a medicine for treatment of coughs and aiding digestion, Rucola Cress is a wild variety of arugula, now used chiefly as a culinary herb,its taste being deliciously pungent and spicy.
Information
Translations: Rucola Kressalāti, Rukola Pipirnės, Rucola creson, Rukola salata, Rucola cải xoong, Rukolą Rzeżucha, Руккола Кресс, Rucola Κάρδαμο, Rucola الرشاد, Rucola 유채과의 야채, Rukoly Řeřicha, Rucola selada, Rucola克莱斯, Rúcola Berro, Rukolo Kreša, Rukoly žerucha, Rucola Crescione, Rucola גרגיר, Руцола угас, ルッコラクレス, Rucola Karse, Rucola Berro, Рукола Кресс, Rucolaa Vihanneskrassi, Рукола кресон
![The 1500 Calories-a-Day Menu [infographic]](http://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/1500%20calories%20menu%20main.jpg){kind=small}
