Saint-Marcellin Cheese

Photo: flickr user Kai Hendry

About

Saint-Marcelin is an unpasteurized, natural-rind cheese made from cow's or goat's milk. It usually has a round shape with wrinkly, natural rind, dusted with a coating of white yeast. It typically has a beige crust with blue mold and a soft, beige creamy interior. It has an intensely rustic, nutty and fruity flavor.

Information

Translations: Saint-Marcellin Sūris, Saint-Marcellin Brânză, Saint-Marcellin sira, Saint-Marcellin Sery, Saint-Marcellin Kaas, Saint-शैमरूस पनीर, Saint-Marcellin Queijo, Санкт-Марселен сыра, Saint-Marcellin Τυρί, سانت Marcellin الجبن, 세인트 MARCELLIN 치즈, Saint-Marcellin Sýry, 圣塞兰奶酪, Saint-Marcellin Formatge, Saint-Marcellin Sir, Saint-Marcellin Syry, סן Marcellin גבינה, Сен-Сир Марселин, サンマルスランチーズ, Saint-Marcellin, Saint-Marcellin Käse, Saint-Marcellin Queso, Санкт-Марселен сиру, Saint-Marcellin Juusto, Сен-Marcellin сирене