Mamoncillo
About
Mamoncillo are tropical fruits that taste both sweet and sour, traditionally cracked by the teeth and its seeds can be roasted and eaten; the Mamoncillo trees are ornamental in appearance. It is native to the American tropics.
Information
Other names: guinep, chenet, quenepa, ackee, spanish lime
Translations: メリコッカノキ, Мамончилло, Мамончілло, Мамонцилло
Physical Description
Smooth
Colors: Green, eatable mass is light orange
Tasting Notes
Flavors: sweet-tart, or sour
Mouthfeel: Sticky, Gelatinous, Juicy, Slippery
Beverage complements: Shampola
