The olallieberry was developed in Oregon as a cross between the loganberry and the youngberry.
Other names: blackberry
Translations: Olallieberry，, Olallieberry、, Olallieberry ،, Олаллиеберри,
Elongated, resembles a blackberry in shape and appearance.
Colors: red to purple
Flavors: sweet and tart
Mouthfeel: Juicy, Sweet, Soft
Food complements: Cream cheese, Lemon juice, Pie, Pastry
Selecting and Buying
Seasonality: may, june, july