Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Related Recipes
- Fruit Freeze
- Lemon Spring Salad
- Pistachio Salad
- Small Cream Puffs
- Easy Pineapple Cake
- Grilled Peanut Butter and Fruit Sandwiches
- Green Stuff
- Pistachio Fruit Salad
- Pineapple Freeze
- Red Jello Dessert
- Frozen Fruit Dessert
- Pink Cool Whip Salad
- Pink Fruit Salad
- Pineapple Cream Pie
- Buttermilk Dessert
- Teriyaki Hamburgers
- Pink Cloud Fruit Salad
- Cloud Salad
- Large & Easy Fruit Salad
- Pistachio Delight
- More recipes with Pineapple...
Food: Pineapple edit
Created by: Anonymous
Other Names: Pitmaston Pine and Reinette D'ananas, Pineapple Pippin, Pitmaston, Pitmaston Pineapple Apple
Translations:Pitmaston菠萝苹果 (Chinese), Pitmaston الأناناس والتفاح (Arabic), Pitmaston Ananas Apple (French), Pitmaston Piña Apple (Sp... All Translations
edit About Pineapple
PITMASTON PINEAPPLE has the synonyms: Pitmaston, Pineapple, Pineapple Pippin, Pitmaston Pine and Reinette d'Ananas. Likely, a seedling of Golden Pippin grown in 1785 at Whitley, England, by a Mr. White, who was steward to Lord Foley. It was introduced by the nursery Williams of Pitmaston, England. It is a class of old, russeted, English dessert apples, between 1 to 2 inches in diameter, and very sweet and highly aromatic. Usually conical in shape, it is a golden-yellow covered with a fine, fawn-russet, and the yellow flesh is juicy and sugary with a rich, pineapple-like flavor. Its flavor is sometimes described as honey-like. The skin is covered with conspicuous russet dot lenticels and is very dry. It ripens in late September.




Leave a Comment