Food: Onion Flowers [edit]

Other Names:Onion Blossom, 洋葱花 (Chinese), البصل زهور (Arabic), Oignon Fleurs (French), Flores Cebolla (Spanish), Лука цветов (Russi... All Translations
Photo helpful? Yes No
  • Uploaded photo
  • Onion Flower Head
  • White-flowered Onion (Allium triquetrum)
  • il fiore della cipolla, onion flower
  • Onion flower

Edited by: Melissa Peterman

Related Blogposts

Bloggers, have you written about Onion Flowers? Add a widget!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.
Print this pageEmail this pageShare on FacebookShare on TwitterStumble this page

[edit] About Onion Flowers

Onion flowers are a popular food, usually served as an appetizer with a sauce accompanying it to dip the onion in. Onion flowers can be baked or fried, but all types are made of a whole onion that is sliced vertically so that the sections separate from the core as they are cooked-the result is that the onion, when served, resembles a flower with open petals. Onion flowers are most commonly made with Vidalia (sweet) onions.

Recipes With Onion Flowers

More recipes with Onion Flowers...