Sakurajima Daikon
About
This root is grown in volcanic ash soil. It has a flavor that absorbs well, along with a fine flesh that looks as white as snow. Can be eaten cooked with soy sauce, dried in strips, and even pickled.
Information
Translations: Sakurajima daikons, 桜島大根, Sakurajima Rotkva, Sakura-džima daikon, Sakurajima alba, Sakurajima daikon, Sakuradžima daikon, Сакурадзима Дайкон, 사쿠라 지마 무, Сакурадзіма Дайкон, 樱岛萝卜, Сакурајима Ротква, Sakurajima daikon, Сакураджима Daikon
