April 28, 2009
Today let's talk about salad. It is another of those quick meal ideas. i love salads, but i can never make enough of them. For a Beef and Blue ...
Other Names:Bleu Cheese, 蓝奶酪 (Chinese), الجبنة الزرقاء. (Arabic), Queijo Azul (Portuguese), Queso Azul (Spanish), Сырный крем &... All Translations
Edited by: Testing, George Aloof, Alisa Escanlar, Test1234124 Saudners, Tweedle Dee, Amanda HugandKiss, Al Bertson, Mr. Safeway Jr., Jon Foodista, sheri, Testing, Latesha Carter, Desiree Lowe, Testing
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Comments on Stir, Laugh, Repeat: Blue Cheese Garlic Butter: “Just made this and it is perfect on grilled burger...”
August 13, 2009
Just made this and it is perfect on grilled burgers!Hope you wont mind,I'd love to guide our readers to your site, just add this foodista widget to ...
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Wikipedia
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had ''Penicillium'' cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. In the European Union many blue cheeses such as Roquefort, Gorgonzola, and Stilton are, like wine, a protected designation of origin, meaning they can bear the name only if they have been made in a particular region in a certain country. Similarly, individual countries have protections of their own such as France's Appellation d'Origine Contrôlée and Italy's Denominazione di Origine Protetta. The characteristic flavor of blue cheeses tends to be sharp and a bit salty. The smell of this food is widely considered to be pungent, even smelling like feet. This is due to the types of bacteria encouraged to grow on the cheese; for example, the bacterium ''brevibacterium linens'', responsible for the pungent smell of many blue cheeses, is also the cause of human foot odor. Due to this strong smell and flavor, blue cheeses are often considered an acquired taste. They can be eaten by themselves or can be crumbled or melted over foods.
Substitutes: Feta cheeses
[edit] About Blue Cheese
An English cheese that is produced by inoculating milk curd with a harmless mould which gives this cheese its characteristic flavor.
Recipes With Blue Cheese
Grilled Blue Cheese Slices
Blue Cheese, Butter, Grated Parmesan Cheese, Margarine
Blue Cheese, Butter, Grated Parmesan Cheese, Margarine
Lamb Cheeseburgers
Bacon, Blue Cheese, Mustard, Roquefort
Bacon, Blue Cheese, Mustard, Roquefort
Peppered Pears, Blue Cheese, and Fried Sage
Black Pepper, Blue Cheese, Bosc Pear, Lemon Juice, Unsalted Butter
Black Pepper, Blue Cheese, Bosc Pear, Lemon Juice, Unsalted Butter
Blue-Cheese Pinwheels
Blue Cheese, Parsley
Blue Cheese, Parsley
Blue Cheese Pasta Sauce
Blue Cheese, Whipping Cream
Blue Cheese, Whipping Cream
