Food: Chicken Wing [edit]

Other Names: 鸡翅膀 (Chinese), チキンウイング (Japanese), جناح الدجاجة (Arabic), चिकन विंग (Hindi), Куриное крыло (Russian) All Translations
Photo: Flickr user avlxyz
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  • Mum's Ginger 5-Spice Grilled Chicken Wings
  • a peek at the chicken wings
  • Jaslyn's Devil Chicken Wings
  • 盐炬鸡 Poached Chicken - 永隆茶楼二 Wing Loong II AUD14
  • 盐炬鸡 Poached Chicken - 永隆茶楼 Wing Loong II AUD14 - by Julia's dad

Related Blogposts

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Jenny Mac's Lip Smack: “Winner, winner, chicken wing dinner!”

May 30, 2009

If you have read some of my past posts about chicken you will know that I am a HUGE believer of the chicken in the BUTTERMILK thing. You chicken will ...

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Piggy Pie Creations: “Asian Barbecue Chicken Wings”

October 27, 2009

Hi, my name is Judy and I’m a chicken wing addict.  I love wings.  I’ll admit it.  I just can’t seem to get enough of them!  I ...

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Related Content

Wikipedia

Buffalo wings, hot wings, chicken wings, or wings are chicken wing sections (called wings or "flats") and wing drummettes that are often but not always fried and then almost always coated in sauce. Traditional Buffalo-style chicken wing sauce is composed of two ingredients: a vinegar-based cayenne pepper hot sauce and butter. Buffalo wings are named after their city of origin, Buffalo, New York. The local residents of Buffalo generally refer to them as "wings" or "chicken wings" rather than "Buffalo wings". The appellation "Buffalo" is also now commonly applied to foods other than wings (such as chicken fingers, chicken nuggets, and popcorn chicken) that are seasoned with the Buffalo-style sauce or variations of it.

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