Toko Apple

Origin: Golden Delicious x Indo; Aomori Research Station, Japan. Introduced in 1963. Medium to large fruit ripens late October. Fruit is elongated, irregular and ribbed. This skin has a dull, rough finish and rather unattractive color, yellow-green with brownish-orange blush. The flesh is greenish yellow, firm, crisp, aromatic and slightly subacid. Flavor and keeping quality are excellent.