Pistachio Oil
About
Compared to other nut oils, pistachio oil has a particularly strong flavor. Like other nut oils, it tastes similar to the nut from which it is extracted. Pistachio oil is high in Vitamin E, containing 19mg/100g. It contains 12.7%% saturated fats, 53.8%% monounsaturated fats, 32.7%% linoleic acid, and 0.8%% omega-3 fatty acid.[1] Pistachio oil is used as a table oil to add flavor to foods such as steamed vegetables
