Rainier Cherry

The evening before my last grocery shopping trip, I was paging through the latest issue of Cooking Light when, on the final page before the back cover, I spotted a luscious looking recipe for Rainier Cherry Crumble. I just had to make it! However, Rainier cherries grow in the Pacific Northwest (about as far from Boston as you can get in the mainland US) and have a notoriously short growing season. I closed the magazine and thought about making a mixed berry crumble because I surely wouldn’t be finding any Rainier cherries around here.