Puget Gold Apricot

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The sensory appeal of Puget Gold apricots is undeniable. When compared to their stone fruit brethren — peaches, nectarines, plums and cherries — they are somehow more exotic. Maybe it’s the velvety smooth skin or the concentrated flavor, round and full of honey. Perhaps it’s the way the two deeply orange halves fall away easily from the smooth stone between them, or the surprise inside that pit: a small, almond-shaped seed with a subtle perfume and delicate flavor reminiscent of almonds.

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Translations: Puget Gold Aprikožu, Puget Auksinė Abrikosas, Puget Gold caise, Puget Zlatna Kajsija, Puget Mai Vàng, Apricot Gold Puget, Puget Apricot Gold, Puget गोल्ड खूबानी, Puget Apricot Gold, Золотой абрикос Пугет, Puget Βερίκοκο Gold, بوجيه الذهب المشمش, Puget 골드 살구, Puget Gold Meruňka, Puget Emas Aprikot, 帕吉特金杏, Puget Albercoc d'Or, Puget Gold Marelični, Puget Gold Meruňka, Puget Gold Albicocca, Puget משמש זהב, Puget Guld Aprikos, Пугет Златна кајсија, パゲットゴールドアプリコット, Abricot d'or Puget, Puget Gold Abrikos, Puget Albaricoque de Oro, Золотий абрикос Пугет, Puget Gold Aprikoosi, Puget Gold Кайсия

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