A variety of glutenous rice found in Assam, a Northern state in India.
Preparation and Use
This rice becomes stickier than other normal rice and used in various snacks, sweets of Assam. Bora Saul's Jolpaan(kind of break fast, light food) is very popular in Assam and it is served in occassion like Bihu, Marriage etc along with milk and Guur(molasses). It is also ground to fine powder and used as the most important ingredients of the most popular sweets of Assam,Pitha.