Maredsous Cheese
About
Maredsous Abbey is also known for the production of Maredsous cheese. It is an orange-crusted, loaf-shaped cheese with a pungent aroma made from cow's milk. The abbey currently makes five varieties: Maredsous Tradition, Mi-Vieux (half old), Fumé (smoked), Fondu (fondue), Frais (the fresh cheese), Light, and Fagotin.
Information
Translations: Maredsous Siers, Maredsous Sūriai, Maredsous Brânză, Maredsous sira, De kaas van Maredsous, Maredsous पनीर, Maredsous Queijo, Maredsous сыра, Maredsous Τυρί, Maredsous الجبن, Maredsous 치즈, Maredsous Sýry, Maredsous Keju, Maredsous奶酪, Maredsous Formatge, Maredsous Sir, Maredsous Syry, Maredsous Formaggio, Maredsous גבינה, Maredsous Ost, Маредсоус сир, マレッツチーズ, Maredsous fromage, Maredsous Queso, Maredsous сиру, Maredsous Juusto, Maredsous сирене
