Melinjo
About
The melinjo seeds are commonly used in Indonesian food and can be ground into flour, placed in soups or deep fried to make crackers that accompany the meal.
Information
Other names: Gnetum gnemon
Translations: Мелињо
Physical Description
Fruit nutlike, yellow to red or purple, with one seed
Colors: Green then yellow and red or purple when it's ripe.
Tasting Notes
Flavors: bitter
Selecting and Buying
Choosing: Don't choose to small cause the small one taste not good.
Preparation and Use
Just clean it and boil it.
