Short White Petiole Pak Choy

About

The plant has relatively shorter petioles than other varieties. This variety is relatively resistant to heat, suitable for growing in subtropical and temperate areas. White petioles are very crispy and well flavored, excellent for stir-fry cooking.

Information

Translations: Short White Kāts Pak choy, Trumpas Baltas kotelio Pak Choy, Scurt Choy alb peţiol Pak, Kratka bijela peteljka kineske raštike, White cuống ngắn Pak Choy, Biały ogonek krótki Pak Choy, Korte witte Bladsteel Pak Choy, लघु सफेद डंठल पाक Choy, Pak Choy branco curto pecíolo, Шорт-Уайт-Пак Чой Черешок, Σύντομη Λευκό Μίσχος Choy Pak, باختصار الأبيض باك تشوي سويقة, 짧은 흰색 잎자루 박 쵸이, Krátké bílé Řapík Pak Choy, Pak Choy White Petiole Pendek, Maikling White tangkay Pak Choy, 白色短叶柄白财, Curt Blanc Pak Choy Pecíol, Kratko Bel listni pecelj Pak Choy, Krátke biele stopka Potom Choy, Breve Choy White Pak Picciolo, פאק לבנה קצרה פטוטרת צ 'וי, Kort Vit Bladskaft Pak Choy, Кратки Бела петељка Пак Цхои, ショートホワイト葉柄パックチョイ, Short blanc Pak Choy Pet, Kurze White Pak Choy Blattstiel, Kort Hvid bladstilk Pak Choy, Kort Hvit Petiole Pak Choy, Corto Blanco Pak Choy Pecíolo, Шорт-Уайт-Пак Чой Черешок, Lyhyt valkoinen Lehtiruoti Pak Choy, Кратко Бялата опашка Choy Pak

Author

Anonymous

Related Cooking Videos