September 25, 2009
Back in August my long-time friends Trent & Allison hired me to shoot some family portraits with their kids. I had such a great time spending a few hours with all ...
Tags: Cheese
edit About Parmesan
Parmesan is a cooked hard cheese made from raw cow's milk.
Recipes With Parmesan
Parmesan and Mozzarella Pizza
Mozzarella, Olive Oil, Parmesan, Pepper, Salt
Mozzarella, Olive Oil, Parmesan, Pepper, Salt
Orzo and Artichoke Salad Ala Souplantation
Artichoke, Orzo, Parmesan
Artichoke, Orzo, Parmesan
Macaronia Me Voutyro - Pasta With Brown Butter Sauce
Butter, Parmesan
Butter, Parmesan
Pasta With Capers, Garlic, and Bread Crumbs
Capers, Extra Virgin Olive Oil, Farfalle, Garlic Clove, Parmesan
Capers, Extra Virgin Olive Oil, Farfalle, Garlic Clove, Parmesan
Iced Brie
Cayenne Pepper, Mustard, Paprika, Parmesan, Unsalted Butter
Cayenne Pepper, Mustard, Paprika, Parmesan, Unsalted Butter
Recommended Pairings With Parmesan
Other Names:Parmesan Cheese, Parmigiano-Reggiano, 巴马 (Chinese), البارميزان (Arabic), Parmesão (Portuguese), Parmesano (Spanish), Па... All Translations
Edited by: Alisa
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gourmet traveller: “penne with kale, chilli and parmesan”
October 16, 2009
I’ve had a bunch of curly kale sitting sadly in the fridge for the past week and today I’m going to put them to good use in a ...
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Wikipedia
:''For the artist see Parmigianino.'' Parmigiano-Reggiano, called parmesan in the English language, is a hard granular cheese, cooked but not pressed, named after the producing areas of Parma, Reggio Emilia, Modena, and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia), Italy. Under Italian law only cheese produced in these provinces may be labeled "Parmigiano-Reggiano," while European law classifies the name as a protected designation of origin. ''Parmigiano'' is the Italian adjective for Parma. ''Parmesan'' is the French-language name for it and also serves as the loose term for the cheese in the English language. The name Parmesan is used for cheeses imitating Parmigiano-Reggiano, with phrases such as ''Italian hard cheese'' adopted to skirt legal constraints. The closest legitimate Italian cheese to Parmigiano-Reggiano is Grana Padano.
