Ancellotta Grapes


Grape grown mainly in central Italy (Emilia) and often used for blending with Lambrusco red wine to produce a sweet (amabile) version. Has several synonym names including Balsamina Nero, Lancelotta and Uvino.


Translations: Ancellotta Vīnogas, Ancellotta Vynuogės, Ancellotta Struguri, Grožđe Ancellotta, Ancellotta Nho, Winogrona Ancellotta, Ancellotta Druiven, Ancellotta अंगूर, Uvas Ancellotta, Ancellotta виноград, Ancellotta Σταφύλια, العنب Ancellotta, Ancellotta 포도, Ancellotta bobulí, Ancellotta Anggur, Ancellotta mga ubas, Ancellotta葡萄, Ancellotta Raïms, Ancellotta Grozdje, Ancellotta bobúľ, Le uve Ancellotta, Ancellotta ענבי, Ancellotta Vindruvor, Анцеллотта грожђа, Ancellottaブドウ, Cépages Ancellotta, Ancellotta Trauben, Ancellotta Druer, Ancellotta Druer, Ancellotta Uvas, Ancellotta виноград, Ancellotta Viinirypäleet, Ancellotta Грозде



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