Single Gloucester Cheese
About
An unpasteurized, semi-hard cheese that has been made in Gloucestershire, England, since the 16th century. There are two types of Gloucester cheese: Single and Double. The main difference is that Single Gloucester is made with skimmed milk combined with a small amount of whole milk. Double Gloucester is made from only whole milk.
Information
Translations: Vienotā Gloucester Siers, Bendrosios Gloucester Cheese, Singur Gloucester Brânză, Single Gloucester sira, Single Cheese Gloucester, एकल Gloucester पनीर, Queijo de Gloucester Single, Одноместный Сыр Глостер, Ενιαία Τυρί Gloucester, واحد غلوسستر الجبن, 하나의 글로 스터 치즈, Jednotný Gloucester Sýry, 单格洛斯特奶酪, Formatge Gloucester individual, Single Gloucester Sir, Jednotný Gloucester Syry, Gloucester Cheese Single, גלוסטר בית גבינה, Singel Gloucester Ost, Појединачне Глочестер сир, シングルグロスターチーズ, Fromage de Gloucester unique, Single Gloucester Käse, Queso Gloucester individual, Одномісний Сир Глостер, Yhden Gloucester Juusto, Единична Gloucester сирене
