Humboldt Fog
About
A goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. Humboldt Fog is a mold-ripened cheese with a central line of edible ash. It also has an ash covering and a soft bloomy white rind. The bloomy mold and ash rind is edible, but is fairly tasteless. The cheese is creamy, light, powdery, slightly lemony and mildly goaty. The cheese ripens from the outside in which produces a more pungent runny shell surrounding the fresh goat cheese center. This runny shell widens as the cheese matures and is considered the best part of the cheese by many.
Information
Translations: Humboldt Rūkas, Humboldt ceaţă, Humboldt maglu, Mgła Humboldt, Humboldt कोहरा, Гумбольдт туман, Humboldt ομίχλη, همبولت الضباب, 훔볼트 안개, Humboldt mlhy, Humboldt Kabut, Humboldt Ulap, 洪堡雾, Humboldt Boira, Humboldt megla, Humboldt hmly, Humboldt Nebbia, הומבולדט ערפל, Хумболт магла, フンボルトの霧, Humboldt-Fog, Humboldt Niebla, Гумбольдт туман, Humboldt Sumu, Хумболт мъгла
Related Cooking Videos
Related Foods
- Aged Goat's Milk Cheese
- Cheese Rehab: Recipes to Get You Through
- Cheddar Cheese Macaroni and Cheese
- Is Goats Cheese A Soft Cheese?
- Can Fontinella Cheese Be Substituted For Fontina Cheese?
- Olomoucké Syrečky Cheese (Curd Cheese)
- FDA Deadline Passes, Still No Definition for Gluten Free Food
- Wheatless Wednesday
- Onion, Cheese and Bacon Quiche
- Four Cheese Sauce
Add comment