Food: Mustard [edit]

Other Names: 芥菜 (Chinese), الخردل (Arabic), Mostarda (Portuguese), Moutarde (French), Mostaza (Spanish) All Translations

Photo: Matt Stermer

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Edited by: Barnaby Dorfman, Desiree Lowe, Kailash Thakur, Alisa Escanlar

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[edit] About Mustard

Mustard is a thick yellow dressing or condiment made from mustard seed, vinegar, water and spices. It goes well with meat and cheese in sandwiches. It is also used to make dips and sauces.

There are various types of Mustard which include Dijon Mustard, Yellow Mustard, Honey Mustard and French Mustard. They range in flavor from sweet and spicy to tangy and mild.

Mustard is also available in powdered form by grinding the seeds.

Want to know if this food is in season near you? Download the Locavore iPhone app for produce seasonality information!