Mustard is a thick yellow dressing or condiment made from mustard seed, vinegar, water and spices. It goes well with meat and cheese in sandwiches. It is also used to make dips and sauces.
There are various types of Mustard which include Dijon Mustard, Yellow Mustard, Honey Mustard and French Mustard. They range in flavor from sweet and spicy to tangy and mild.
Mustard is also available in powdered form by grinding the seeds.
Selecting and Buying
Do not buy mustard with broken or damaged containers.
Do not buy mustard with molds.
Conserving and Storing
Refrigerate after opening. Mustard will last nearly forever or for as long as you keep it refrigerated.
Refrigerator storage time shown is for best quality only - after that the mustard's texture color or flavor may change.
if mustard develops an off odor, flavor or appearance, it should be discarded for quality purposes; if molds appear it discard the entire product.