Passe Crassane Pear
About
The famous Passe-Crassane pear is available from December to March-April, its marbled yellow skin covering very juicy tart flesh. A large round fruit, it is sometimes distinguished by a few seeds that enhance its flavor.
Information
Translations: Pabalējis Crassane Bumbieru, Passe Crassane Kriaušė, Passe Crassane Kruška, सर्व Crassane नाशपाती, Passe Pear Crassane, Пас Crassane Пэр, Passe Crassane Αχλάδι, ذابل الكمثرى Crassane, 예스 러운 Crassane 배, Passe Crassane Hruška, Yg ketinggalan jaman Crassane Pear, Laos na Crassane peras, 过时Crassane梨, Passe Crassane Pera, Zastarel Crassane Pear, Passe Crassane Hruška, Passe Pera Crassana », פאסה Crassane אגס, Пассе Црассане Крушка, 盛りを過ぎたCrassaneペア, Passe Crassane poire, Passe Crassane Pære, Passe Crassane Pera, Пас Crassane Пер, Passe Crassane Päärynä, Минавам Crassane Pear
