Vietnamese Black Tea
About
Vietnamese black tea is from Ha Giang, a major border province with grandiose landscapes and ethnic minority cultural traditions. The aroma of tea trees from vast tea fields overwhelms the senses. The higher one wanders up the mountain paths, the bigger and older the tea trees become. They have a fragrant and delicious taste and provide a high yield crop without using chemical fertilizers and insecticides. Vietnamese Black teas are produced in many areas that have been known for tea-house "retreats". For example some are, located amidst immense tea forests of the Lamdong highlands, where there is a community of ancient Ruong houses built at the end of the 18th century.Vietnamese green teas have been largely unknown outside of mainland Asia until the present day. Recent free-enterprise initiatives are introducing these green teas to outside countries through new export activities. There are 3 kinds of Vietnamese Black Tea, lotus tea,jasmine tea and Artichoke tea.
