Roasted Chinese Chestnut
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Recipes for Hot Roasted Chestnuts Ingredients:1 pound fresh chestnuts in the shellWater Chestnuts are like popcorn kernels, with a tough shell that traps moisture. And like popcorn, chestnuts will explode if you don't slit their shells before roasting. Use the point of a paring knife to cut a large "X" into the flat side of the shell to let the steam escape. Be sure to cut through the skin. The cooking methods below yield about 2½ cups — enough to serve four.
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Translations: Grauzdēti ķīniešu Chestnut, Skrudintos Kinijos Kaštonų, Chineză castane prăjite, Pečena Kineski Kesten, Rang Trung Quốc Chestnut, Kasztan chiński palona, Geroosterde Chinese Chestnut, भुना हुआ चीनी अखरोट, Roasted Chestnut chinês, Жареные китайские Честнат, Φρυγμένα Καστανιά κινέζικα, تفحم الكستناء الصينية, 도룡뇽 중국 밤나무, Pečené čínské Chestnut, Печена Кинески Кестен, Prito Intsik Chestnut, 烤板栗, Rostit castanya xinesa, Pražena kitajska Chestnut, Pečené čínskej Chestnut, Arrosto castagna, ערמונים קלויים סינית, Rostad kinesiska Chestnut, Cina Roasted Chestnut, ロースト中国のチェス, Châtaignier chinois rôti, Gebratene chinesische Kastanie, Brændt kinesiske Chestnut, Stekt Kinesisk Chestnut, Asado castaña china, Смажені китайські Честнат, Paahdettua kiina Kastanja, Печена китайски кестен
