Vallarta Bean
About
the Vallarta bean has an almost glowing green color. Cooked, they are dense and rich. Popular among Napa's most celebrated chefs, the Vallarta can be served whole, as a salad bean or even puréed and used as a stuffing in ravioli or other pasta. Also great with sautéed greens such as chard, kale or mustard.
Information
Translations: プエルトバラータビーン, فالارتا بقول, 발라타 콩, Вальярта Bean, Vallarta बीन, Вальярта Bean, 巴亚尔塔豆, Ваљарта Бин, Ваярта Бийн
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