Sandersha Mango
About
Sandersha ('parrot beak') is the best for cooking, and named for its sharper oval shape.They are long. They are best when eaten raw with salt and chilli powder. Sandersha’, has proved remarkably resistant to most mango fruit diseases in South Africa.
Information
Translations: Sandershaマンゴ, Sandersha مانجو, Sandersha 망고, Sandersha מנגו, Sandersha Манго, Sandersha Mangga, Sandersha मैंगो, Sandersha Манго, Sandersha芒果, Сандерсха манго, Sandersha Манго
