August 23, 2009
During a recent trip to the farmer’s market, I came across an edible weed that my mom used to make in Turkey. I immediately recognized it when I saw ...
edit About Amaranth
Amaranth is a plant grown in Peru and Mexico; the seeds can be popped, milled and roasted, or the leaves can be boiled or fried. Amaranth seeds are used in breads, muffins and other flour-based foods. The seeds are higher in protein than other grains and full of Magnesium, Copper and Zinc.
Other Names: 苋菜 (Chinese), アマランス (Japanese), قطيفة (Arabic), Амарант (Russian), Amaranto (Spanish) All Translations
Edited by: Helen Pitlick
Related Blogposts
Bloggers, have you written about Amaranth? Add a widget!
Related Content
Wikipedia
''Amaranthus'', collectively known as amaranth, is a cosmopolitan genus of herbs. Approximately 60 species are recognized, with inflorescences and foliage ranging from purple and red to gold. Members of this genus share many characteristics and uses with members of the closely related genus ''Celosia''. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals, and ornamentals. The word comes from the Greek (Αμάρανθος or Αμάραντος) the "one that does not wither," or the never-fading (flower).
