Amaranth
Photo: Pixabay
About
Amaranth is a plant grown in Peru and Mexico and has been cultivated for over 8,000 years. The seeds can be popped, milled and roasted, or the leaves can be boiled or fried. Amaranth seeds are used in breads, muffins and other flour-based foods. The seeds are higher in protein than other grains and full of Magnesium, Copper and Zinc.
Information
Translations: Amarants, Nemuritoare, Amarant, Cây mồng gà, Amarant, Amarant, अम्लान रंगीन पुष्प का पौध, Amaranto, Амарант, Αμάραντος, قطيفة, 아마란스, Bayam, Amaranto, 阿马兰斯, Amaranto, Amarant, Amaranto, ירבוז, Амарант, アマランス, Amarante, Amarant, Amaranto, Амарант, Lakastumaton kukka, Щир
Tasting Notes
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Selecting and Buying
Seasonality: Year-round
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Preparation and Use
Conserving and Storing
