Aligot Grapes


Aligoté is a white grape used to make dry white wines in the Burgundy region of France, and which also has significant plantings in much of Eastern Europe. Aligoté is often planted only in the poorer vineyard sites at the tops and bottoms of the slopes. This variety is more tolerant to the cold. The grape ripens early with moderate yields and produces wines high in acidity that can be drunk young. Its aroma includes elements of apples and lemons.


Translations: Aligot Vīnogas, Aligot Vynuogės, Aligot Struguri, Grožđe Aligot, Aligot Nho, Winogrona Aligot, Aligot Druiven, Aligot अंगूर, Uvas Aligot, Aligot виноград, Aligot Σταφύλια, العنب Aligot, Aligot 포도, Aligot bobulí, Алигот грожђа, Aligot mga ubas, Aligot葡萄, Aligot Raïms, Aligot Grozdje, Aligot bobúľ, Aligot Uva, Aligot ענבי, Aligot Vindruvor, Aligot Anggur, Aligotブドウ, Cépages Aligot, Aligot Trauben, Aligot Druer, Aligot Druer, Aligot Uvas, Aligot виноград, Aligot Viinirypäleet, Aligot Грозде



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