Matzo

About

A Jewish cracker-like flatbread made of white flour and water. It is not allowed to rise before or during baking, so it is pricked several times, resulting in a hard, flat bread.

Information

Other names: Matzah, Matza, Matzoh, Matsah
Translations: マッツォ, خبز فطير, Nekynutý chlieb, Nekynutý chléb, Macy, Маца, Matze, מצה, Маца, OSYRAT BRÖD, Матзо, Matz

Author

Anonymous

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