About This Food
A Jewish cracker-like flatbread made of white flour and water. It is not allowed to rise before or during baking, so it is pricked several times, resulting in a hard, flat bread.
Information
Other names: Matzah, Matza, Matzoh, Matsah
Translations: マッツォ, خبز فطير, Nekynutý chlieb, Nekynutý chléb, Macy, Маца, Matze, מצה, Маца, OSYRAT BRÖD, Матзо, Matz