Aglianico Grapes


A late ripening varietal, Aglianico boasts inky-black depths of color, fiery tannins and a firm structure. Aromas and flavors of black fruits, smoke, dark chocolate and even iron are common. Young Aglianicos have a tendency to be harsh and bold, but new world wine-making has made the better examples more approachable at an early age. Aglianico is a long lived varietal, with better examples improving in bottle for decades.


Translations: Aglianico Vīnogas, Aglianico Vynuogės, Aglianico Struguri, Grožđe Aglianico, Aglianico Nho, Winogrona Aglianico, Aglianico druiven, Aglianico अंगूर, Uvas Aglianico, Альянико виноград, Aglianico Σταφύλια, العنب Aglianico, Aglianico 포도, Aglianico bobulí, Aglianico Anggur, Aglianico mga ubas, Aglianico葡萄, Aglianico Raïms, Aglianico Grozdje, Aglianico bobúľ, Le uve Aglianico, Aglianico ענבי, Aglianico Vindruvor, Аглианицо грожђа, アッリャニコブドウ, Cépages Aglianico, Aglianico Trauben, Aglianico Druer, Aglianico Druer, Aglianico Uvas, Альяніко виноград, Aglianico Viinirypäleet, Aglianico Грозде



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